Brunch

Brunch is a late morning meal between breakfast and lunch. Brunch is a North American innovation. The British version of brunch could be elevenses.

A brunch (the term is a portmanteau of breakfast and lunch) can be served after a morning event or prior to an afternoon one, such as a wedding or sporting event. It usually involves vast quantities of standard breakfast foods such as eggs, pancakes, sausages, bacon, ham, fruit salad, pastries, waffles, and the like. However, it can include almost any other type of food served throughout the day.

Some restaurants and hotels serve brunch, especially on Sunday.