Niter kibbeh

Niter kibbeh

Subclass of	human food
Has use	Eritrean cuisine, Ethiopian cuisine
Country of origin	Eritereya
Made from material	clarified butter, seasoning

Niter kibbeh, walla niter qibe (amharik: ንጥር ቅቤ niṭer ḳibē), ina wiyee kadi tesmi (e ɗemngal Tigrinya), ko nebam ɓuuɓɗam, laaɓtuɗam, kuutorteeɗam e ñaamdu Ecoppi e Eritree. Pewnugol maggol ina nanndi e peewnugol ƴiiƴam, kono niter kibbeh ina ɓuuɓnee e ɓuuɓri ko wayi no besobela (anndiraaɗo basil ceniɗo Ecoppi), koseret,[1][2] fenugre, kumin, koriyannde, kurkuma, kardamon Ecoppi (korarima),[1] 3] cinndel, walla njuumri hade mum ɓuuɓde, rokka ɗum uurngol ceertungol, ɓuuɓngol. Version huutortooɗo nebam leɗɗe e nokku ɓuuɓɗo ina wiyee yeqimem zeyet.[4]

Ƴeew kadi

Doggol ñameele e ñaamduuji Ecoppi

Kibbe