Talk:Bakkwa: Difference between revisions

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Revision as of 18:45, 29 December 2005

This article was previously considered for deletion.
An archived record of the discussion can be found here.

I've tried to make this article less Singapore-centric [1], but User:Huaiwei has reverted it [2]. — Insta ntnood 17:46, 29 December 2005 (UTC)[reply]

It doesn't help to make it less Singapore-centric. — Insta ntnood 18:17, 29 December 2005 (UTC)[reply]

Because the point is Bakkwa is Singapore-centric. Are you able to show otherwise?--Huaiwei 18:41, 29 December 2005 (UTC)[reply]

Bakkwa is only one of the many names of the same food, which has some regional variations. — Insta ntnood 18:42, 29 December 2005 (UTC)[reply]

So whats stopping you from creating articles on them?--Huaiwei 18:45, 29 December 2005 (UTC)[reply]

Revision as of 18:42, 29 December 2005 edit Instantnood (talk \| contribs) 32,683 edits →Singapore-centric ← Previous edit		Revision as of 18:45, 29 December 2005 edit undo Huaiwei (talk \| contribs) Extended confirmed users 44,503 edits →Singapore-centric Next edit →
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	::::Bakkwa is only one of the many names of the same food, which has some regional variations. — [[User:Instantnood\|Insta]][[User_talk:Instantnood\|ntnood]] 18:42, 29 December 2005 (UTC)		::::Bakkwa is only one of the many names of the same food, which has some regional variations. — [[User:Instantnood\|Insta]][[User_talk:Instantnood\|ntnood]] 18:42, 29 December 2005 (UTC)
			:::::So whats stopping you from creating articles on them?--[[User:Huaiwei\|Huaiwei]] 18:45, 29 December 2005 (UTC)