Information for "Pre-ferment"
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Basic information
| Display title | Pre-ferment |
| Default sort key | Pre-ferment |
| Page length (in bytes) | 15,411 |
| Namespace ID | 0 |
| Page ID | 3620951 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | Fewer than 30 watchers |
| Number of redirects to this page | 13 |
| Counted as a content page | Yes |
| Wikidata item ID | Q1931894 |
| Local description | Process in some methods of bread making |
| Central description | fermentation starter |
| Page image |  |
| Page views in the past 30 days |
Page protection
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
Edit history
| Page creator | Smapdi (talk | contribs) |
| Date of page creation | 01:13, 5 January 2006 |
| Latest editor | HeyElliott (talk | contribs) |
| Date of latest edit | 21:54, 16 March 2024 |
| Total number of edits | 296 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |