Display title | Pasteurization |
Default sort key | Pasteurization |
Page length (in bytes) | 49,524 |
Namespace ID | 0 |
Page ID | 23311 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of page watchers | 202 |
Number of page watchers who visited in the last 30 days | 5 |
Number of redirects to this page | 18 |
Counted as a content page | Yes |
Wikidata item ID | Q58148 |
Local description | Process of preserving foods with heat |
Central description | process in which certain foods are treated with mild heat in order to eliminate pathogens and extend shelf life |
Page image | |
Page views in the past 30 days | |
Edit | Allow all users (no expiry set) |
Move | Allow all users (no expiry set) |
Page creator | LA2 (talk | contribs) |
Date of page creation | 17:51, 16 May 2001 |
Latest editor | Cullen328 (talk | contribs) |
Date of latest edit | 07:59, 18 October 2024 |
Total number of edits | 2,429 |
Recent number of edits (within past 30 days) | 2 |
Recent number of distinct authors | 2 |
Hidden categories (12) | This page is a member of 12 hidden categories (help):
|
Transcluded templates (122) | Pages transcluded onto the current version of this page (help):
|
Wikidata entities used in this page | - pasteurization
- Sitelink
- Title
- Some statements
- Miscellaneous (e.g. aliases, entity existence)
- Description: en
|