Display title | Gel |
Default sort key | Gel |
Page length (in bytes) | 38,201 |
Namespace ID | 0 |
Page ID | 41207 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of page watchers | 136 |
Number of page watchers who visited in the last 30 days | 9 |
Number of redirects to this page | 6 |
Counted as a content page | Yes |
Wikidata item ID | Q185744 |
Local description | Highly viscous liquid exhibiting a kind of semi-solid behavior |
Central description | solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state |
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Page creator | 213.253.40.156 (talk) |
Date of page creation | 15:43, 25 February 2002 |
Latest editor | Polyamorph (talk | contribs) |
Date of latest edit | 18:10, 8 August 2024 |
Total number of edits | 902 |
Recent number of edits (within past 30 days) | 0 |
Recent number of distinct authors | 0 |
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