Dinamita - Revision history

Dicklyon: case fix

2024-05-13T04:24:22Z

case fix

← Previous revision		Revision as of 04:24, 13 May 2024
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	*[[Lumpiang Shanghai]]		*[[Lumpiang Shanghai]]
	*[[Lumpiang ubod]]		*[[Lumpiang ubod]]
	*[[Bicol ~~Express~~]]		*[[Bicol express]]
	*[[Laing (food)]]		*[[Laing (food)]]
	*[[Jalapeño popper]]		*[[Jalapeño popper]]

InternetArchiveBot: Rescuing 1 sources and tagging 0 as dead.) #IABot (v2.0.9.5

2024-02-02T05:03:47Z

Rescuing 1 sources and tagging 0 as dead.) #IABot (v2.0.9.5

← Previous revision		Revision as of 05:03, 2 February 2024
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	==Names==		==Names==
	The name for the dish literally means "[[dynamite]]", due to its resemblance to a stick of dynamite with a long [[Fuse (explosives)\|fuse]]; as well as a reference to the heat of the pepper.<ref name="Pantig">{{cite news \|last1=Pantig \|first1=Laurice \|title=Dinamita \|url=https://cravingforhomemade.wordpress.com/2018/01/19/dinamita/ \|access-date=December 22, 2018 \|work=Craving for Homemade?}}</ref><ref name="pkus"/> Since it is a type of ''[[lumpia]]'', it is also known as "dynamite lumpia", "dynamite spring rolls", and "''lumpiang dinamita''". It also has other creative names like ''dynamite cheese sticks'' (with the filling consisting of cheddar or even mozzarella cheese), "''barako'' finger", from Filipino ''barako'' (lit. "wild boar"), which has connotations of manliness equivalent to the English term "[[wikt:stud\|stud]]".<ref name="pkus">{{cite web \|title=Dinamita (Dynamite Spring Rolls) \|url=http://www.pinoykusinero.com/2014/03/dinamita-dynamite-spring-rolls.html \|website=Pinoy Kusinero \|access-date=December 22, 2018}}</ref><ref name="pfi">{{cite web \|last1=Polistico \|first1=Edgie \|title=Barako finger (dynamite chili stick) \|url=https://pinoyfoodillustrated.blogspot.com/2011/06/barako-finger.html \|website=Philippine Food Illustrated \|date=June 18, 2011 \|access-date=December 22, 2018}}</ref><ref name="pinoyrecipe">{{cite web \|title=Dynamite Lumpia with Cheese (Dynamite Cheese Sticks Recipe) \|url=https://www.pinoyrecipe.net/dynamite-cheese-sticks-recipe/ \|website=Pinoy Recipe At Iba Pa \|access-date=December 22, 2018}}</ref>		The name for the dish literally means "[[dynamite]]", due to its resemblance to a stick of dynamite with a long [[Fuse (explosives)\|fuse]]; as well as a reference to the heat of the pepper.<ref name="Pantig">{{cite news \|last1=Pantig \|first1=Laurice \|title=Dinamita \|url=https://cravingforhomemade.wordpress.com/2018/01/19/dinamita/ \|access-date=December 22, 2018 \|work=Craving for Homemade?}}</ref><ref name="pkus"/> Since it is a type of ''[[lumpia]]'', it is also known as "dynamite lumpia", "dynamite spring rolls", and "''lumpiang dinamita''". It also has other creative names like ''dynamite cheese sticks'' (with the filling consisting of cheddar or even mozzarella cheese), "''barako'' finger", from Filipino ''barako'' (lit. "wild boar"), which has connotations of manliness equivalent to the English term "[[wikt:stud\|stud]]".<ref name="pkus">{{cite web \|title=Dinamita (Dynamite Spring Rolls) \|url=http://www.pinoykusinero.com/2014/03/dinamita-dynamite-spring-rolls.html \|website=Pinoy Kusinero \|access-date=December 22, 2018 \|archive-date=December 22, 2018 \|archive-url=https://web.archive.org/web/20181222221247/http://www.pinoykusinero.com/2014/03/dinamita-dynamite-spring-rolls.html \|url-status=dead }}</ref><ref name="pfi">{{cite web \|last1=Polistico \|first1=Edgie \|title=Barako finger (dynamite chili stick) \|url=https://pinoyfoodillustrated.blogspot.com/2011/06/barako-finger.html \|website=Philippine Food Illustrated \|date=June 18, 2011 \|access-date=December 22, 2018}}</ref><ref name="pinoyrecipe">{{cite web \|title=Dynamite Lumpia with Cheese (Dynamite Cheese Sticks Recipe) \|url=https://www.pinoyrecipe.net/dynamite-cheese-sticks-recipe/ \|website=Pinoy Recipe At Iba Pa \|access-date=December 22, 2018}}</ref>

	==Description==		==Description==

JJMC89 bot III: Moving :Category:Philippine cuisine to :Category:Filipino cuisine per Wikipedia:Categories for discussion/Speedy

2023-09-22T21:20:02Z

Moving Category:Philippine cuisine to Category:Filipino cuisine per Wikipedia:Categories for discussion/Speedy

← Previous revision		Revision as of 21:20, 22 September 2023
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	{{Filipino food}}		{{Filipino food}}

	[[Category:~~Philippine~~ cuisine]]		[[Category:Filipino cuisine]]
	[[Category:Stuffed vegetable dishes]]		[[Category:Stuffed vegetable dishes]]
	[[Category:Deep fried foods]]		[[Category:Deep fried foods]]

Renamed user 1oj3saabam: Changing short description from "Variant of lumpia" to "Filipino fried crêpe-wrapped pepper dish"

2023-09-20T16:55:29Z

Changing short description from "Variant of lumpia" to "Filipino fried crêpe-wrapped pepper dish"

← Previous revision		Revision as of 16:55, 20 September 2023
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	{{Short description\|~~Variant~~ of ~~lumpia~~}}		{{Short description\|Filipino fried crêpe-wrapped pepper dish}}
	{{Distinguish\|Dynamite roll}}		{{Distinguish\|Dynamite roll}}
	{{for-multi\|the explosive\|Dynamite\|other uses\|Dynamite (disambiguation)}}		{{for-multi\|the explosive\|Dynamite\|other uses\|Dynamite (disambiguation)}}

Hiddenstranger at 03:39, 11 June 2023

2023-06-11T03:39:07Z

← Previous revision		Revision as of 03:39, 11 June 2023
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	\| image_size = 240px		\| image_size = 240px
	\| caption =		\| caption =
	\| alternate_name = ''~~lumpiang~~ dinamita''<br/>dynamite lumpia<br/>dynamite spring rolls<br/>''barako'' finger<br/>chili cheese sticks		\| alternate_name = ''Lumpiang dinamita''<br/>dynamite lumpia<br/>dynamite spring rolls<br/>''barako'' finger<br/>chili cheese sticks
	\| country = [[Philippines]]		\| country = [[Philippines]]
	\| region =		\| region =
	\| creator =		\| creator =
	\| course = [[Appetizer]]		\| course = [[Appetizer]]
	\| served = ~~hot~~, warm		\| served = Hot, warm
	\| main_ingredient =		\| main_ingredient =
	\| variations =		\| variations =
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	[[Category:Deep fried foods]]		[[Category:Deep fried foods]]
	[[Category:Appetizers]]		[[Category:Appetizers]]
			[[Category:Philippine snack food]]

Dr vulpes: WP:CHECKWIKI: Link with encoded space

2023-04-18T08:48:46Z

WP:CHECKWIKI: Link with encoded space

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	{{Short description\|Variant of lumpia}}		{{Short description\|Variant of lumpia}}
⚫	{{for multi\|the explosive\|Dynamite\|other uses\|Dynamite (disambiguation)}}
	{{Distinguish\|Dynamite roll}}		{{Distinguish\|Dynamite roll}}
		⚫	{{for-multi\|the explosive\|Dynamite\|other uses\|Dynamite (disambiguation)}}
	{{Use mdy dates\|date=November 2022}}		{{Use mdy dates\|date=November 2022}}
	{{Use Philippine English\|date=November 2022}}		{{Use Philippine English\|date=November 2022}}
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	*[[Jalapeño popper]]		*[[Jalapeño popper]]
	*[[Chile relleno]]		*[[Chile relleno]]
	*[[Lumpia#Lumpia~~%20mercon~~\|Lumpia mercon]]		*[[Lumpia#Lumpia mercon\|Lumpia mercon]]

	==References==		==References==

Citation bot: Add: date. | Use this bot. Report bugs. | Suggested by Superegz | Category:Deep fried foods | #UCB_Category 127/252

2023-01-02T04:49:31Z

Add: date. | Use this bot. Report bugs. | Suggested by Superegz | Category:Deep fried foods | #UCB_Category 127/252

← Previous revision		Revision as of 04:49, 2 January 2023
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	==Names==		==Names==
	The name for the dish literally means "[[dynamite]]", due to its resemblance to a stick of dynamite with a long [[Fuse (explosives)\|fuse]]; as well as a reference to the heat of the pepper.<ref name="Pantig">{{cite news \|last1=Pantig \|first1=Laurice \|title=Dinamita \|url=https://cravingforhomemade.wordpress.com/2018/01/19/dinamita/ \|access-date=December 22, 2018 \|work=Craving for Homemade?}}</ref><ref name="pkus"/> Since it is a type of ''[[lumpia]]'', it is also known as "dynamite lumpia", "dynamite spring rolls", and "''lumpiang dinamita''". It also has other creative names like ''dynamite cheese sticks'' (with the filling consisting of cheddar or even mozzarella cheese), "''barako'' finger", from Filipino ''barako'' (lit. "wild boar"), which has connotations of manliness equivalent to the English term "[[wikt:stud\|stud]]".<ref name="pkus">{{cite web \|title=Dinamita (Dynamite Spring Rolls) \|url=http://www.pinoykusinero.com/2014/03/dinamita-dynamite-spring-rolls.html \|website=Pinoy Kusinero \|access-date=December 22, 2018}}</ref><ref name="pfi">{{cite web \|last1=Polistico \|first1=Edgie \|title=Barako finger (dynamite chili stick) \|url=https://pinoyfoodillustrated.blogspot.com/2011/06/barako-finger.html \|website=Philippine Food Illustrated \|access-date=December 22, 2018}}</ref><ref name="pinoyrecipe">{{cite web \|title=Dynamite Lumpia with Cheese (Dynamite Cheese Sticks Recipe) \|url=https://www.pinoyrecipe.net/dynamite-cheese-sticks-recipe/ \|website=Pinoy Recipe At Iba Pa \|access-date=December 22, 2018}}</ref>		The name for the dish literally means "[[dynamite]]", due to its resemblance to a stick of dynamite with a long [[Fuse (explosives)\|fuse]]; as well as a reference to the heat of the pepper.<ref name="Pantig">{{cite news \|last1=Pantig \|first1=Laurice \|title=Dinamita \|url=https://cravingforhomemade.wordpress.com/2018/01/19/dinamita/ \|access-date=December 22, 2018 \|work=Craving for Homemade?}}</ref><ref name="pkus"/> Since it is a type of ''[[lumpia]]'', it is also known as "dynamite lumpia", "dynamite spring rolls", and "''lumpiang dinamita''". It also has other creative names like ''dynamite cheese sticks'' (with the filling consisting of cheddar or even mozzarella cheese), "''barako'' finger", from Filipino ''barako'' (lit. "wild boar"), which has connotations of manliness equivalent to the English term "[[wikt:stud\|stud]]".<ref name="pkus">{{cite web \|title=Dinamita (Dynamite Spring Rolls) \|url=http://www.pinoykusinero.com/2014/03/dinamita-dynamite-spring-rolls.html \|website=Pinoy Kusinero \|access-date=December 22, 2018}}</ref><ref name="pfi">{{cite web \|last1=Polistico \|first1=Edgie \|title=Barako finger (dynamite chili stick) \|url=https://pinoyfoodillustrated.blogspot.com/2011/06/barako-finger.html \|website=Philippine Food Illustrated \|date=June 18, 2011 \|access-date=December 22, 2018}}</ref><ref name="pinoyrecipe">{{cite web \|title=Dynamite Lumpia with Cheese (Dynamite Cheese Sticks Recipe) \|url=https://www.pinoyrecipe.net/dynamite-cheese-sticks-recipe/ \|website=Pinoy Recipe At Iba Pa \|access-date=December 22, 2018}}</ref>

	==Description==		==Description==
	Like most lumpia recipes, ''dinamita'' is very easy to prepare and can be modified readily. The [[stuffing]], ''giniling'' ([[ground beef]] or [[ground pork\|pork]]), is sauteed beforehand with chopped [[onion]]s and [[garlic]], and seasoned with salt and [[black pepper]] to taste.<ref name="mc"/><ref name="curiousmay">{{cite web \|title=PICA PICA SERIES: DINAMITA! (Green Chili Finger Food) best partnered with BELOW ZERO BEER! \|url=http://enticemakeup.blogspot.com/2014/09/pica-pica-series-dinamita-green-chili.html \|website=Curious May \|access-date=December 22, 2018}}</ref><ref>{{cite web \|title=Dynamite Stick Recipe (Dynamite Lumpia) \|url=https://www.atbp.ph/2016/06/04/dynamite-stick-recipe-dynamite-lumpia/ \|website=Atbp.ph \|access-date=December 22, 2018}}</ref><ref>{{cite web \|title=Deep Fried Chilli Peppers (Dynamite Lumpia) \|url=https://asianinspirations.com.au/recipes/deep-fried-chilli-peppers-dynamite-lumpia/ \|website=Asian Inspirations \|access-date=December 22, 2018}}</ref>		Like most lumpia recipes, ''dinamita'' is very easy to prepare and can be modified readily. The [[stuffing]], ''giniling'' ([[ground beef]] or [[ground pork\|pork]]), is sauteed beforehand with chopped [[onion]]s and [[garlic]], and seasoned with salt and [[black pepper]] to taste.<ref name="mc"/><ref name="curiousmay">{{cite web \|title=PICA PICA SERIES: DINAMITA! (Green Chili Finger Food) best partnered with BELOW ZERO BEER! \|url=http://enticemakeup.blogspot.com/2014/09/pica-pica-series-dinamita-green-chili.html \|website=Curious May \|access-date=December 22, 2018}}</ref><ref>{{cite web \|title=Dynamite Stick Recipe (Dynamite Lumpia) \|url=https://www.atbp.ph/2016/06/04/dynamite-stick-recipe-dynamite-lumpia/ \|website=Atbp.ph \|date=June 4, 2016 \|access-date=December 22, 2018}}</ref><ref>{{cite web \|title=Deep Fried Chilli Peppers (Dynamite Lumpia) \|url=https://asianinspirations.com.au/recipes/deep-fried-chilli-peppers-dynamite-lumpia/ \|website=Asian Inspirations \|date=June 5, 2018 \|access-date=December 22, 2018}}</ref>
	[[File:Dinamita Jalapeño Lumpia's 2013 (cropped).jpg\|thumb\|''Dinamita'' appetizers at a restaurant]]		[[File:Dinamita Jalapeño Lumpia's 2013 (cropped).jpg\|thumb\|''Dinamita'' appetizers at a restaurant]]
	The pepper used in ''dinamita'' is the long and green ''[[siling haba]]'' pepper (also known as ''siling pansigang''). The pepper is gently cut lengthwise and the pith and seeds removed, being careful to retain the stalk. It is then stuffed with the ground meat mixture and a strip of cheese (usually [[Cheddar cheese\|cheddar]]). The stuffed pepper is then wrapped in [[lumpia wrapper]] (a thin egg [[crêpe]]) with the stalk hanging out of one end. It is deep-fried until golden brown and served while still crispy.<ref name="mc">{{cite web \|title="Dynamite" – Filipino TEXMEX style Spring Rolls \|url=http://maputingcooking.com/recipe/dynamite-filipino-texmex-style-spring-rolls/ \|website=Maputing Cooking \|access-date=December 22, 2018}}</ref><ref name="kp">{{cite web \|title=Dynamite Lumpia \|url=https://www.kawalingpinoy.com/dynamite-lumpia/ \|website=Kawaling Pinoy \|access-date=December 22, 2018}}</ref><ref name="pln">{{cite news \|last1=Walker \|first1=Timothy \|title=Food of the Philippines: Ka-boom! Explosive spicy dynamite sticks \|url=http://philippineslifestyle.com/philippines-explosive-spicy-dynamite-sticks/ \|access-date=December 22, 2018 \|work=Philippines Lifestyle News \|date=February 6, 2015}}</ref>		The pepper used in ''dinamita'' is the long and green ''[[siling haba]]'' pepper (also known as ''siling pansigang''). The pepper is gently cut lengthwise and the pith and seeds removed, being careful to retain the stalk. It is then stuffed with the ground meat mixture and a strip of cheese (usually [[Cheddar cheese\|cheddar]]). The stuffed pepper is then wrapped in [[lumpia wrapper]] (a thin egg [[crêpe]]) with the stalk hanging out of one end. It is deep-fried until golden brown and served while still crispy.<ref name="mc">{{cite web \|title="Dynamite" – Filipino TEXMEX style Spring Rolls \|url=http://maputingcooking.com/recipe/dynamite-filipino-texmex-style-spring-rolls/ \|website=Maputing Cooking \|access-date=December 22, 2018}}</ref><ref name="kp">{{cite web \|title=Dynamite Lumpia \|url=https://www.kawalingpinoy.com/dynamite-lumpia/ \|website=Kawaling Pinoy \|date=April 23, 2015 \|access-date=December 22, 2018}}</ref><ref name="pln">{{cite news \|last1=Walker \|first1=Timothy \|title=Food of the Philippines: Ka-boom! Explosive spicy dynamite sticks \|url=http://philippineslifestyle.com/philippines-explosive-spicy-dynamite-sticks/ \|access-date=December 22, 2018 \|work=Philippines Lifestyle News \|date=February 6, 2015}}</ref>

	It is eaten as is or dipped into common lumpia dipping sauces like [[banana ketchup]], [[sweet and sour]] sauce, garlic [[mayonnaise]], [[honey mustard]], or vinegar with [[siling labuyo\|labuyo]] peppers and [[calamansi]].<ref name="Pantig"/><ref name="kp"/><ref name="pp"/> It is usually eaten as an [[appetizer]] or as ''pulutan'' ([[finger food]]) with beer or other alcoholic drinks.<ref name="mc"/><ref name="Pantig"/>		It is eaten as is or dipped into common lumpia dipping sauces like [[banana ketchup]], [[sweet and sour]] sauce, garlic [[mayonnaise]], [[honey mustard]], or vinegar with [[siling labuyo\|labuyo]] peppers and [[calamansi]].<ref name="Pantig"/><ref name="kp"/><ref name="pp"/> It is usually eaten as an [[appetizer]] or as ''pulutan'' ([[finger food]]) with beer or other alcoholic drinks.<ref name="mc"/><ref name="Pantig"/>
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	''Siling haba'' has a "hot" rating in the [[Scoville scale]], at 50,000 SHU. However, some or most of the heat is neutralized by the cheese and the fact that the seeds are removed. The heat can be adjusted by using another type of pepper. [[jalapeño pepper\|Jalapeño]] or [[serrano pepper]]s, for example, will lower the spiciness; while [[habanero pepper]]s will increase it. Another method is to mix the stuffing with finely chopped native [[siling labuyo\|labuyo]] peppers, which are much hotter than ''siling haba'', with a Scoville scale rating of 80,000 to 100,000 SHU. Some of the seeds of the ''siling haba'' can also be retained to make it hotter, though too much can make it taste bitter.<ref name="pfi"/><ref name="ofraat">{{cite web \|title=Dinamita (Dynamite Sticks) \|url=http://donnaedit.blogspot.com/2014/09/dinamita-dynamite-sticks.html \|website=One Filipino Recipe At A Time \|access-date=December 22, 2018}}</ref>		''Siling haba'' has a "hot" rating in the [[Scoville scale]], at 50,000 SHU. However, some or most of the heat is neutralized by the cheese and the fact that the seeds are removed. The heat can be adjusted by using another type of pepper. [[jalapeño pepper\|Jalapeño]] or [[serrano pepper]]s, for example, will lower the spiciness; while [[habanero pepper]]s will increase it. Another method is to mix the stuffing with finely chopped native [[siling labuyo\|labuyo]] peppers, which are much hotter than ''siling haba'', with a Scoville scale rating of 80,000 to 100,000 SHU. Some of the seeds of the ''siling haba'' can also be retained to make it hotter, though too much can make it taste bitter.<ref name="pfi"/><ref name="ofraat">{{cite web \|title=Dinamita (Dynamite Sticks) \|url=http://donnaedit.blogspot.com/2014/09/dinamita-dynamite-sticks.html \|website=One Filipino Recipe At A Time \|access-date=December 22, 2018}}</ref>

	The stuffing can similarly be adjusted to taste. Some variants of ''dinamita'' may further encase or stuff the pepper with [[tocino]], [[ham]], or [[bacon]], for example, before rolling it into the lumpia wrapper. Others may exclude the cheese or use shredded chicken or even [[canned tuna]].<ref name="pp">{{cite news \|last1=Merano \|first1=Vanjo \|title=Chicken Dynamite Lumpia Recipe \|url=https://panlasangpinoy.com/2015/03/02/chicken-dynamite-lumpia-recipe/ \|access-date=December 22, 2018 \|work=Panlasang Pinoy \|date=March 2, 2015}}</ref><ref name="ppmr">{{cite web \|title=Dynamite Lumpia with Cheese \|url=http://www.panlasangpinoymeatrecipes.com/dynamite-lumpia.htm \|website=Panlasang Pinoy Meaty Recipes \|access-date=December 22, 2018}}</ref><ref>{{cite web \|title=Cheese Dynamite (Chili Cheese and Ham Stick) \|url=https://www.mamasguiderecipes.com/2017/07/03/cheese-dynamite-chili-cheese-ham-stick/ \|website=Mama's Guide Recipes \|access-date=December 22, 2018}}</ref> Other ingredients can also be added, like [[carrot]]s or ''kintsay'' ([[Chinese celery]]).<ref name="pkus"/> Some also prepare their lumpia [[breaded]] with [[Bread crumbs#Panko\|panko breadcrumbs]].<ref>{{cite web \|title=Dynamite Lumpia \|url=https://www.angsarap.net/2018/06/04/dynamite-lumpia/ \|website=Ang Sarap \|access-date=December 22, 2018}}</ref><ref>{{cite web \|title=Dynamite Recipe (Dynamite Spring Roll / Dynamite Cheese Sticks) \|url=https://recipes.snydle.com/dynamite-sticks-recipe.html \|website=Yummy Recipes \|access-date=December 22, 2018}}</ref>		The stuffing can similarly be adjusted to taste. Some variants of ''dinamita'' may further encase or stuff the pepper with [[tocino]], [[ham]], or [[bacon]], for example, before rolling it into the lumpia wrapper. Others may exclude the cheese or use shredded chicken or even [[canned tuna]].<ref name="pp">{{cite news \|last1=Merano \|first1=Vanjo \|title=Chicken Dynamite Lumpia Recipe \|url=https://panlasangpinoy.com/2015/03/02/chicken-dynamite-lumpia-recipe/ \|access-date=December 22, 2018 \|work=Panlasang Pinoy \|date=March 2, 2015}}</ref><ref name="ppmr">{{cite web \|title=Dynamite Lumpia with Cheese \|url=http://www.panlasangpinoymeatrecipes.com/dynamite-lumpia.htm \|website=Panlasang Pinoy Meaty Recipes \|access-date=December 22, 2018}}</ref><ref>{{cite web \|title=Cheese Dynamite (Chili Cheese and Ham Stick) \|url=https://www.mamasguiderecipes.com/2017/07/03/cheese-dynamite-chili-cheese-ham-stick/ \|website=Mama's Guide Recipes \|date=July 3, 2017 \|access-date=December 22, 2018}}</ref> Other ingredients can also be added, like [[carrot]]s or ''kintsay'' ([[Chinese celery]]).<ref name="pkus"/> Some also prepare their lumpia [[breaded]] with [[Bread crumbs#Panko\|panko breadcrumbs]].<ref>{{cite web \|title=Dynamite Lumpia \|url=https://www.angsarap.net/2018/06/04/dynamite-lumpia/ \|website=Ang Sarap \|date=June 4, 2018 \|access-date=December 22, 2018}}</ref><ref>{{cite web \|title=Dynamite Recipe (Dynamite Spring Roll / Dynamite Cheese Sticks) \|url=https://recipes.snydle.com/dynamite-sticks-recipe.html \|website=Yummy Recipes \|access-date=December 22, 2018}}</ref>

	==See also==		==See also==

119.94.105.46: /* See also */ Lumpia mercon is the East Javanese version of lumpiang dinamita

2022-12-29T13:25:56Z

See also: Lumpia mercon is the East Javanese version of lumpiang dinamita

← Previous revision		Revision as of 13:25, 29 December 2022
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	*[[Jalapeño popper]]		*[[Jalapeño popper]]
	*[[Chile relleno]]		*[[Chile relleno]]
			*[[Lumpia#Lumpia%20mercon\|Lumpia mercon]]

	==References==		==References==

Nihiltres: Improved hatnote

2022-11-13T19:55:14Z

Improved hatnote

← Previous revision		Revision as of 19:55, 13 November 2022
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	{{Short description\|Variant of lumpia}}		{{Short description\|Variant of lumpia}}
	{{~~hatnote~~\|~~"''Dinamita''"~~ ~~is also Spanish for "[[~~Dynamite~~]]", for~~ other uses~~, see [[~~Dynamite (disambiguation)]]}}		{{for multi\|the explosive\|Dynamite\|other uses\|Dynamite (disambiguation)}}
	{{Distinguish\|Dynamite roll}}		{{Distinguish\|Dynamite roll}}
	{{Use mdy dates\|date=November 2022}}		{{Use mdy dates\|date=November 2022}}

Migfab008: script-assisted date audit and style fixes per MOS:NUM

2022-11-13T09:31:14Z

script-assisted date audit and style fixes per MOS:NUM

← Previous revision		Revision as of 09:31, 13 November 2022
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	{{hatnote\|"''Dinamita''" is also Spanish for "[[Dynamite]]", for other uses, see [[Dynamite (disambiguation)]]}}		{{hatnote\|"''Dinamita''" is also Spanish for "[[Dynamite]]", for other uses, see [[Dynamite (disambiguation)]]}}
	{{Distinguish\|Dynamite roll}}		{{Distinguish\|Dynamite roll}}
			{{Use mdy dates\|date=November 2022}}
			{{Use Philippine English\|date=November 2022}}
	{{Infobox food		{{Infobox food
	\| name = Dinamita		\| name = Dinamita
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	==Names==		==Names==
	The name for the dish literally means "[[dynamite]]", due to its resemblance to a stick of dynamite with a long [[Fuse (explosives)\|fuse]]; as well as a reference to the heat of the pepper.<ref name="Pantig">{{cite news \|last1=Pantig \|first1=Laurice \|title=Dinamita \|url=https://cravingforhomemade.wordpress.com/2018/01/19/dinamita/ \|access-date=22 December 2018 \|work=Craving for Homemade?}}</ref><ref name="pkus"/> Since it is a type of ''[[lumpia]]'', it is also known as "dynamite lumpia", "dynamite spring rolls", and "''lumpiang dinamita''". It also has other creative names like ''dynamite cheese sticks'' (with the filling consisting of cheddar or even mozzarella cheese), "''barako'' finger", from Filipino ''barako'' (lit. "wild boar"), which has connotations of manliness equivalent to the English term "[[wikt:stud\|stud]]".<ref name="pkus">{{cite web \|title=Dinamita (Dynamite Spring Rolls) \|url=http://www.pinoykusinero.com/2014/03/dinamita-dynamite-spring-rolls.html \|website=Pinoy Kusinero \|access-date=22 December 2018}}</ref><ref name="pfi">{{cite web \|last1=Polistico \|first1=Edgie \|title=Barako finger (dynamite chili stick) \|url=https://pinoyfoodillustrated.blogspot.com/2011/06/barako-finger.html \|website=Philippine Food Illustrated \|access-date=22 December 2018}}</ref><ref name="pinoyrecipe">{{cite web \|title=Dynamite Lumpia with Cheese (Dynamite Cheese Sticks Recipe) \|url=https://www.pinoyrecipe.net/dynamite-cheese-sticks-recipe/ \|website=Pinoy Recipe At Iba Pa \|access-date=22 December 2018}}</ref>		The name for the dish literally means "[[dynamite]]", due to its resemblance to a stick of dynamite with a long [[Fuse (explosives)\|fuse]]; as well as a reference to the heat of the pepper.<ref name="Pantig">{{cite news \|last1=Pantig \|first1=Laurice \|title=Dinamita \|url=https://cravingforhomemade.wordpress.com/2018/01/19/dinamita/ \|access-date=December 22, 2018 \|work=Craving for Homemade?}}</ref><ref name="pkus"/> Since it is a type of ''[[lumpia]]'', it is also known as "dynamite lumpia", "dynamite spring rolls", and "''lumpiang dinamita''". It also has other creative names like ''dynamite cheese sticks'' (with the filling consisting of cheddar or even mozzarella cheese), "''barako'' finger", from Filipino ''barako'' (lit. "wild boar"), which has connotations of manliness equivalent to the English term "[[wikt:stud\|stud]]".<ref name="pkus">{{cite web \|title=Dinamita (Dynamite Spring Rolls) \|url=http://www.pinoykusinero.com/2014/03/dinamita-dynamite-spring-rolls.html \|website=Pinoy Kusinero \|access-date=December 22, 2018}}</ref><ref name="pfi">{{cite web \|last1=Polistico \|first1=Edgie \|title=Barako finger (dynamite chili stick) \|url=https://pinoyfoodillustrated.blogspot.com/2011/06/barako-finger.html \|website=Philippine Food Illustrated \|access-date=December 22, 2018}}</ref><ref name="pinoyrecipe">{{cite web \|title=Dynamite Lumpia with Cheese (Dynamite Cheese Sticks Recipe) \|url=https://www.pinoyrecipe.net/dynamite-cheese-sticks-recipe/ \|website=Pinoy Recipe At Iba Pa \|access-date=December 22, 2018}}</ref>

	==Description==		==Description==
	Like most lumpia recipes, ''dinamita'' is very easy to prepare and can be modified readily. The [[stuffing]], ''giniling'' ([[ground beef]] or [[ground pork\|pork]]), is sauteed beforehand with chopped [[onion]]s and [[garlic]], and seasoned with salt and [[black pepper]] to taste.<ref name="mc"/><ref name="curiousmay">{{cite web \|title=PICA PICA SERIES: DINAMITA! (Green Chili Finger Food) best partnered with BELOW ZERO BEER! \|url=http://enticemakeup.blogspot.com/2014/09/pica-pica-series-dinamita-green-chili.html \|website=Curious May \|access-date=22 December 2018}}</ref><ref>{{cite web \|title=Dynamite Stick Recipe (Dynamite Lumpia) \|url=https://www.atbp.ph/2016/06/04/dynamite-stick-recipe-dynamite-lumpia/ \|website=Atbp.ph \|access-date=22 December 2018}}</ref><ref>{{cite web \|title=Deep Fried Chilli Peppers (Dynamite Lumpia) \|url=https://asianinspirations.com.au/recipes/deep-fried-chilli-peppers-dynamite-lumpia/ \|website=Asian Inspirations \|access-date=22 December 2018}}</ref>		Like most lumpia recipes, ''dinamita'' is very easy to prepare and can be modified readily. The [[stuffing]], ''giniling'' ([[ground beef]] or [[ground pork\|pork]]), is sauteed beforehand with chopped [[onion]]s and [[garlic]], and seasoned with salt and [[black pepper]] to taste.<ref name="mc"/><ref name="curiousmay">{{cite web \|title=PICA PICA SERIES: DINAMITA! (Green Chili Finger Food) best partnered with BELOW ZERO BEER! \|url=http://enticemakeup.blogspot.com/2014/09/pica-pica-series-dinamita-green-chili.html \|website=Curious May \|access-date=December 22, 2018}}</ref><ref>{{cite web \|title=Dynamite Stick Recipe (Dynamite Lumpia) \|url=https://www.atbp.ph/2016/06/04/dynamite-stick-recipe-dynamite-lumpia/ \|website=Atbp.ph \|access-date=December 22, 2018}}</ref><ref>{{cite web \|title=Deep Fried Chilli Peppers (Dynamite Lumpia) \|url=https://asianinspirations.com.au/recipes/deep-fried-chilli-peppers-dynamite-lumpia/ \|website=Asian Inspirations \|access-date=December 22, 2018}}</ref>
	[[File:Dinamita Jalapeño Lumpia's 2013 (cropped).jpg\|thumb\|''Dinamita'' appetizers at a restaurant]]		[[File:Dinamita Jalapeño Lumpia's 2013 (cropped).jpg\|thumb\|''Dinamita'' appetizers at a restaurant]]
	The pepper used in ''dinamita'' is the long and green ''[[siling haba]]'' pepper (also known as ''siling pansigang''). The pepper is gently cut lengthwise and the pith and seeds removed, being careful to retain the stalk. It is then stuffed with the ground meat mixture and a strip of cheese (usually [[Cheddar cheese\|cheddar]]). The stuffed pepper is then wrapped in [[lumpia wrapper]] (a thin egg [[crêpe]]) with the stalk hanging out of one end. It is deep-fried until golden brown and served while still crispy.<ref name="mc">{{cite web \|title="Dynamite" – Filipino TEXMEX style Spring Rolls \|url=http://maputingcooking.com/recipe/dynamite-filipino-texmex-style-spring-rolls/ \|website=Maputing Cooking \|access-date=22 December 2018}}</ref><ref name="kp">{{cite web \|title=Dynamite Lumpia \|url=https://www.kawalingpinoy.com/dynamite-lumpia/ \|website=Kawaling Pinoy \|access-date=22 December 2018}}</ref><ref name="pln">{{cite news \|last1=Walker \|first1=Timothy \|title=Food of the Philippines: Ka-boom! Explosive spicy dynamite sticks \|url=http://philippineslifestyle.com/philippines-explosive-spicy-dynamite-sticks/ \|access-date=22 December 2018 \|work=Philippines Lifestyle News \|date=6 February 2015}}</ref>		The pepper used in ''dinamita'' is the long and green ''[[siling haba]]'' pepper (also known as ''siling pansigang''). The pepper is gently cut lengthwise and the pith and seeds removed, being careful to retain the stalk. It is then stuffed with the ground meat mixture and a strip of cheese (usually [[Cheddar cheese\|cheddar]]). The stuffed pepper is then wrapped in [[lumpia wrapper]] (a thin egg [[crêpe]]) with the stalk hanging out of one end. It is deep-fried until golden brown and served while still crispy.<ref name="mc">{{cite web \|title="Dynamite" – Filipino TEXMEX style Spring Rolls \|url=http://maputingcooking.com/recipe/dynamite-filipino-texmex-style-spring-rolls/ \|website=Maputing Cooking \|access-date=December 22, 2018}}</ref><ref name="kp">{{cite web \|title=Dynamite Lumpia \|url=https://www.kawalingpinoy.com/dynamite-lumpia/ \|website=Kawaling Pinoy \|access-date=December 22, 2018}}</ref><ref name="pln">{{cite news \|last1=Walker \|first1=Timothy \|title=Food of the Philippines: Ka-boom! Explosive spicy dynamite sticks \|url=http://philippineslifestyle.com/philippines-explosive-spicy-dynamite-sticks/ \|access-date=December 22, 2018 \|work=Philippines Lifestyle News \|date=February 6, 2015}}</ref>

	It is eaten as is or dipped into common lumpia dipping sauces like [[banana ketchup]], [[sweet and sour]] sauce, garlic [[mayonnaise]], [[honey mustard]], or vinegar with [[siling labuyo\|labuyo]] peppers and [[calamansi]].<ref name="Pantig"/><ref name="kp"/><ref name="pp"/> It is usually eaten as an [[appetizer]] or as ''pulutan'' ([[finger food]]) with beer or other alcoholic drinks.<ref name="mc"/><ref name="Pantig"/>		It is eaten as is or dipped into common lumpia dipping sauces like [[banana ketchup]], [[sweet and sour]] sauce, garlic [[mayonnaise]], [[honey mustard]], or vinegar with [[siling labuyo\|labuyo]] peppers and [[calamansi]].<ref name="Pantig"/><ref name="kp"/><ref name="pp"/> It is usually eaten as an [[appetizer]] or as ''pulutan'' ([[finger food]]) with beer or other alcoholic drinks.<ref name="mc"/><ref name="Pantig"/>

	==Variations==		==Variations==
	''Siling haba'' has a "hot" rating in the [[Scoville scale]], at 50,000 SHU. However, some or most of the heat is neutralized by the cheese and the fact that the seeds are removed. The heat can be adjusted by using another type of pepper. [[jalapeño pepper\|Jalapeño]] or [[serrano pepper]]s, for example, will lower the spiciness; while [[habanero pepper]]s will increase it. Another method is to mix the stuffing with finely chopped native [[siling labuyo\|labuyo]] peppers, which are much hotter than ''siling haba'', with a Scoville scale rating of 80,000 to 100,000 SHU. Some of the seeds of the ''siling haba'' can also be retained to make it hotter, though too much can make it taste bitter.<ref name="pfi"/><ref name="ofraat">{{cite web \|title=Dinamita (Dynamite Sticks) \|url=http://donnaedit.blogspot.com/2014/09/dinamita-dynamite-sticks.html \|website=One Filipino Recipe At A Time \|access-date=22 December 2018}}</ref>		''Siling haba'' has a "hot" rating in the [[Scoville scale]], at 50,000 SHU. However, some or most of the heat is neutralized by the cheese and the fact that the seeds are removed. The heat can be adjusted by using another type of pepper. [[jalapeño pepper\|Jalapeño]] or [[serrano pepper]]s, for example, will lower the spiciness; while [[habanero pepper]]s will increase it. Another method is to mix the stuffing with finely chopped native [[siling labuyo\|labuyo]] peppers, which are much hotter than ''siling haba'', with a Scoville scale rating of 80,000 to 100,000 SHU. Some of the seeds of the ''siling haba'' can also be retained to make it hotter, though too much can make it taste bitter.<ref name="pfi"/><ref name="ofraat">{{cite web \|title=Dinamita (Dynamite Sticks) \|url=http://donnaedit.blogspot.com/2014/09/dinamita-dynamite-sticks.html \|website=One Filipino Recipe At A Time \|access-date=December 22, 2018}}</ref>

	The stuffing can similarly be adjusted to taste. Some variants of ''dinamita'' may further encase or stuff the pepper with [[tocino]], [[ham]], or [[bacon]], for example, before rolling it into the lumpia wrapper. Others may exclude the cheese or use shredded chicken or even [[canned tuna]].<ref name="pp">{{cite news \|last1=Merano \|first1=Vanjo \|title=Chicken Dynamite Lumpia Recipe \|url=https://panlasangpinoy.com/2015/03/02/chicken-dynamite-lumpia-recipe/ \|access-date=22 December 2018 \|work=Panlasang Pinoy \|date=2 March 2015}}</ref><ref name="ppmr">{{cite web \|title=Dynamite Lumpia with Cheese \|url=http://www.panlasangpinoymeatrecipes.com/dynamite-lumpia.htm \|website=Panlasang Pinoy Meaty Recipes \|access-date=22 December 2018}}</ref><ref>{{cite web \|title=Cheese Dynamite (Chili Cheese and Ham Stick) \|url=https://www.mamasguiderecipes.com/2017/07/03/cheese-dynamite-chili-cheese-ham-stick/ \|website=Mama's Guide Recipes \|access-date=22 December 2018}}</ref> Other ingredients can also be added, like [[carrot]]s or ''kintsay'' ([[Chinese celery]]).<ref name="pkus"/> Some also prepare their lumpia [[breaded]] with [[Bread crumbs#Panko\|panko breadcrumbs]].<ref>{{cite web \|title=Dynamite Lumpia \|url=https://www.angsarap.net/2018/06/04/dynamite-lumpia/ \|website=Ang Sarap \|access-date=22 December 2018}}</ref><ref>{{cite web \|title=Dynamite Recipe (Dynamite Spring Roll / Dynamite Cheese Sticks) \|url=https://recipes.snydle.com/dynamite-sticks-recipe.html \|website=Yummy Recipes \|access-date=22 December 2018}}</ref>		The stuffing can similarly be adjusted to taste. Some variants of ''dinamita'' may further encase or stuff the pepper with [[tocino]], [[ham]], or [[bacon]], for example, before rolling it into the lumpia wrapper. Others may exclude the cheese or use shredded chicken or even [[canned tuna]].<ref name="pp">{{cite news \|last1=Merano \|first1=Vanjo \|title=Chicken Dynamite Lumpia Recipe \|url=https://panlasangpinoy.com/2015/03/02/chicken-dynamite-lumpia-recipe/ \|access-date=December 22, 2018 \|work=Panlasang Pinoy \|date=March 2, 2015}}</ref><ref name="ppmr">{{cite web \|title=Dynamite Lumpia with Cheese \|url=http://www.panlasangpinoymeatrecipes.com/dynamite-lumpia.htm \|website=Panlasang Pinoy Meaty Recipes \|access-date=December 22, 2018}}</ref><ref>{{cite web \|title=Cheese Dynamite (Chili Cheese and Ham Stick) \|url=https://www.mamasguiderecipes.com/2017/07/03/cheese-dynamite-chili-cheese-ham-stick/ \|website=Mama's Guide Recipes \|access-date=December 22, 2018}}</ref> Other ingredients can also be added, like [[carrot]]s or ''kintsay'' ([[Chinese celery]]).<ref name="pkus"/> Some also prepare their lumpia [[breaded]] with [[Bread crumbs#Panko\|panko breadcrumbs]].<ref>{{cite web \|title=Dynamite Lumpia \|url=https://www.angsarap.net/2018/06/04/dynamite-lumpia/ \|website=Ang Sarap \|access-date=December 22, 2018}}</ref><ref>{{cite web \|title=Dynamite Recipe (Dynamite Spring Roll / Dynamite Cheese Sticks) \|url=https://recipes.snydle.com/dynamite-sticks-recipe.html \|website=Yummy Recipes \|access-date=December 22, 2018}}</ref>

	==See also==		==See also==

← Previous revision		Revision as of 16:55, 20 September 2023
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	{{Short description\|~~Variant~~ of ~~lumpia~~}}		{{Short description\|Filipino fried crêpe-wrapped pepper dish}}
	{{Distinguish\|Dynamite roll}}		{{Distinguish\|Dynamite roll}}
	{{for-multi\|the explosive\|Dynamite\|other uses\|Dynamite (disambiguation)}}		{{for-multi\|the explosive\|Dynamite\|other uses\|Dynamite (disambiguation)}}

← Previous revision		Revision as of 04:49, 2 January 2023
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	==Names==		==Names==
	The name for the dish literally means "[[dynamite]]", due to its resemblance to a stick of dynamite with a long [[Fuse (explosives)\|fuse]]; as well as a reference to the heat of the pepper.<ref name="Pantig">{{cite news \|last1=Pantig \|first1=Laurice \|title=Dinamita \|url=https://cravingforhomemade.wordpress.com/2018/01/19/dinamita/ \|access-date=December 22, 2018 \|work=Craving for Homemade?}}</ref><ref name="pkus"/> Since it is a type of ''[[lumpia]]'', it is also known as "dynamite lumpia", "dynamite spring rolls", and "''lumpiang dinamita''". It also has other creative names like ''dynamite cheese sticks'' (with the filling consisting of cheddar or even mozzarella cheese), "''barako'' finger", from Filipino ''barako'' (lit. "wild boar"), which has connotations of manliness equivalent to the English term "[[wikt:stud\|stud]]".<ref name="pkus">{{cite web \|title=Dinamita (Dynamite Spring Rolls) \|url=http://www.pinoykusinero.com/2014/03/dinamita-dynamite-spring-rolls.html \|website=Pinoy Kusinero \|access-date=December 22, 2018}}</ref><ref name="pfi">{{cite web \|last1=Polistico \|first1=Edgie \|title=Barako finger (dynamite chili stick) \|url=https://pinoyfoodillustrated.blogspot.com/2011/06/barako-finger.html \|website=Philippine Food Illustrated \|access-date=December 22, 2018}}</ref><ref name="pinoyrecipe">{{cite web \|title=Dynamite Lumpia with Cheese (Dynamite Cheese Sticks Recipe) \|url=https://www.pinoyrecipe.net/dynamite-cheese-sticks-recipe/ \|website=Pinoy Recipe At Iba Pa \|access-date=December 22, 2018}}</ref>		The name for the dish literally means "[[dynamite]]", due to its resemblance to a stick of dynamite with a long [[Fuse (explosives)\|fuse]]; as well as a reference to the heat of the pepper.<ref name="Pantig">{{cite news \|last1=Pantig \|first1=Laurice \|title=Dinamita \|url=https://cravingforhomemade.wordpress.com/2018/01/19/dinamita/ \|access-date=December 22, 2018 \|work=Craving for Homemade?}}</ref><ref name="pkus"/> Since it is a type of ''[[lumpia]]'', it is also known as "dynamite lumpia", "dynamite spring rolls", and "''lumpiang dinamita''". It also has other creative names like ''dynamite cheese sticks'' (with the filling consisting of cheddar or even mozzarella cheese), "''barako'' finger", from Filipino ''barako'' (lit. "wild boar"), which has connotations of manliness equivalent to the English term "[[wikt:stud\|stud]]".<ref name="pkus">{{cite web \|title=Dinamita (Dynamite Spring Rolls) \|url=http://www.pinoykusinero.com/2014/03/dinamita-dynamite-spring-rolls.html \|website=Pinoy Kusinero \|access-date=December 22, 2018}}</ref><ref name="pfi">{{cite web \|last1=Polistico \|first1=Edgie \|title=Barako finger (dynamite chili stick) \|url=https://pinoyfoodillustrated.blogspot.com/2011/06/barako-finger.html \|website=Philippine Food Illustrated \|date=June 18, 2011 \|access-date=December 22, 2018}}</ref><ref name="pinoyrecipe">{{cite web \|title=Dynamite Lumpia with Cheese (Dynamite Cheese Sticks Recipe) \|url=https://www.pinoyrecipe.net/dynamite-cheese-sticks-recipe/ \|website=Pinoy Recipe At Iba Pa \|access-date=December 22, 2018}}</ref>

	==Description==		==Description==
	Like most lumpia recipes, ''dinamita'' is very easy to prepare and can be modified readily. The [[stuffing]], ''giniling'' ([[ground beef]] or [[ground pork\|pork]]), is sauteed beforehand with chopped [[onion]]s and [[garlic]], and seasoned with salt and [[black pepper]] to taste.<ref name="mc"/><ref name="curiousmay">{{cite web \|title=PICA PICA SERIES: DINAMITA! (Green Chili Finger Food) best partnered with BELOW ZERO BEER! \|url=http://enticemakeup.blogspot.com/2014/09/pica-pica-series-dinamita-green-chili.html \|website=Curious May \|access-date=December 22, 2018}}</ref><ref>{{cite web \|title=Dynamite Stick Recipe (Dynamite Lumpia) \|url=https://www.atbp.ph/2016/06/04/dynamite-stick-recipe-dynamite-lumpia/ \|website=Atbp.ph \|access-date=December 22, 2018}}</ref><ref>{{cite web \|title=Deep Fried Chilli Peppers (Dynamite Lumpia) \|url=https://asianinspirations.com.au/recipes/deep-fried-chilli-peppers-dynamite-lumpia/ \|website=Asian Inspirations \|access-date=December 22, 2018}}</ref>		Like most lumpia recipes, ''dinamita'' is very easy to prepare and can be modified readily. The [[stuffing]], ''giniling'' ([[ground beef]] or [[ground pork\|pork]]), is sauteed beforehand with chopped [[onion]]s and [[garlic]], and seasoned with salt and [[black pepper]] to taste.<ref name="mc"/><ref name="curiousmay">{{cite web \|title=PICA PICA SERIES: DINAMITA! (Green Chili Finger Food) best partnered with BELOW ZERO BEER! \|url=http://enticemakeup.blogspot.com/2014/09/pica-pica-series-dinamita-green-chili.html \|website=Curious May \|access-date=December 22, 2018}}</ref><ref>{{cite web \|title=Dynamite Stick Recipe (Dynamite Lumpia) \|url=https://www.atbp.ph/2016/06/04/dynamite-stick-recipe-dynamite-lumpia/ \|website=Atbp.ph \|date=June 4, 2016 \|access-date=December 22, 2018}}</ref><ref>{{cite web \|title=Deep Fried Chilli Peppers (Dynamite Lumpia) \|url=https://asianinspirations.com.au/recipes/deep-fried-chilli-peppers-dynamite-lumpia/ \|website=Asian Inspirations \|date=June 5, 2018 \|access-date=December 22, 2018}}</ref>
	[[File:Dinamita Jalapeño Lumpia's 2013 (cropped).jpg\|thumb\|''Dinamita'' appetizers at a restaurant]]		[[File:Dinamita Jalapeño Lumpia's 2013 (cropped).jpg\|thumb\|''Dinamita'' appetizers at a restaurant]]
	The pepper used in ''dinamita'' is the long and green ''[[siling haba]]'' pepper (also known as ''siling pansigang''). The pepper is gently cut lengthwise and the pith and seeds removed, being careful to retain the stalk. It is then stuffed with the ground meat mixture and a strip of cheese (usually [[Cheddar cheese\|cheddar]]). The stuffed pepper is then wrapped in [[lumpia wrapper]] (a thin egg [[crêpe]]) with the stalk hanging out of one end. It is deep-fried until golden brown and served while still crispy.<ref name="mc">{{cite web \|title="Dynamite" – Filipino TEXMEX style Spring Rolls \|url=http://maputingcooking.com/recipe/dynamite-filipino-texmex-style-spring-rolls/ \|website=Maputing Cooking \|access-date=December 22, 2018}}</ref><ref name="kp">{{cite web \|title=Dynamite Lumpia \|url=https://www.kawalingpinoy.com/dynamite-lumpia/ \|website=Kawaling Pinoy \|access-date=December 22, 2018}}</ref><ref name="pln">{{cite news \|last1=Walker \|first1=Timothy \|title=Food of the Philippines: Ka-boom! Explosive spicy dynamite sticks \|url=http://philippineslifestyle.com/philippines-explosive-spicy-dynamite-sticks/ \|access-date=December 22, 2018 \|work=Philippines Lifestyle News \|date=February 6, 2015}}</ref>		The pepper used in ''dinamita'' is the long and green ''[[siling haba]]'' pepper (also known as ''siling pansigang''). The pepper is gently cut lengthwise and the pith and seeds removed, being careful to retain the stalk. It is then stuffed with the ground meat mixture and a strip of cheese (usually [[Cheddar cheese\|cheddar]]). The stuffed pepper is then wrapped in [[lumpia wrapper]] (a thin egg [[crêpe]]) with the stalk hanging out of one end. It is deep-fried until golden brown and served while still crispy.<ref name="mc">{{cite web \|title="Dynamite" – Filipino TEXMEX style Spring Rolls \|url=http://maputingcooking.com/recipe/dynamite-filipino-texmex-style-spring-rolls/ \|website=Maputing Cooking \|access-date=December 22, 2018}}</ref><ref name="kp">{{cite web \|title=Dynamite Lumpia \|url=https://www.kawalingpinoy.com/dynamite-lumpia/ \|website=Kawaling Pinoy \|date=April 23, 2015 \|access-date=December 22, 2018}}</ref><ref name="pln">{{cite news \|last1=Walker \|first1=Timothy \|title=Food of the Philippines: Ka-boom! Explosive spicy dynamite sticks \|url=http://philippineslifestyle.com/philippines-explosive-spicy-dynamite-sticks/ \|access-date=December 22, 2018 \|work=Philippines Lifestyle News \|date=February 6, 2015}}</ref>

	It is eaten as is or dipped into common lumpia dipping sauces like [[banana ketchup]], [[sweet and sour]] sauce, garlic [[mayonnaise]], [[honey mustard]], or vinegar with [[siling labuyo\|labuyo]] peppers and [[calamansi]].<ref name="Pantig"/><ref name="kp"/><ref name="pp"/> It is usually eaten as an [[appetizer]] or as ''pulutan'' ([[finger food]]) with beer or other alcoholic drinks.<ref name="mc"/><ref name="Pantig"/>		It is eaten as is or dipped into common lumpia dipping sauces like [[banana ketchup]], [[sweet and sour]] sauce, garlic [[mayonnaise]], [[honey mustard]], or vinegar with [[siling labuyo\|labuyo]] peppers and [[calamansi]].<ref name="Pantig"/><ref name="kp"/><ref name="pp"/> It is usually eaten as an [[appetizer]] or as ''pulutan'' ([[finger food]]) with beer or other alcoholic drinks.<ref name="mc"/><ref name="Pantig"/>
Line 37:		Line 37:
	''Siling haba'' has a "hot" rating in the [[Scoville scale]], at 50,000 SHU. However, some or most of the heat is neutralized by the cheese and the fact that the seeds are removed. The heat can be adjusted by using another type of pepper. [[jalapeño pepper\|Jalapeño]] or [[serrano pepper]]s, for example, will lower the spiciness; while [[habanero pepper]]s will increase it. Another method is to mix the stuffing with finely chopped native [[siling labuyo\|labuyo]] peppers, which are much hotter than ''siling haba'', with a Scoville scale rating of 80,000 to 100,000 SHU. Some of the seeds of the ''siling haba'' can also be retained to make it hotter, though too much can make it taste bitter.<ref name="pfi"/><ref name="ofraat">{{cite web \|title=Dinamita (Dynamite Sticks) \|url=http://donnaedit.blogspot.com/2014/09/dinamita-dynamite-sticks.html \|website=One Filipino Recipe At A Time \|access-date=December 22, 2018}}</ref>		''Siling haba'' has a "hot" rating in the [[Scoville scale]], at 50,000 SHU. However, some or most of the heat is neutralized by the cheese and the fact that the seeds are removed. The heat can be adjusted by using another type of pepper. [[jalapeño pepper\|Jalapeño]] or [[serrano pepper]]s, for example, will lower the spiciness; while [[habanero pepper]]s will increase it. Another method is to mix the stuffing with finely chopped native [[siling labuyo\|labuyo]] peppers, which are much hotter than ''siling haba'', with a Scoville scale rating of 80,000 to 100,000 SHU. Some of the seeds of the ''siling haba'' can also be retained to make it hotter, though too much can make it taste bitter.<ref name="pfi"/><ref name="ofraat">{{cite web \|title=Dinamita (Dynamite Sticks) \|url=http://donnaedit.blogspot.com/2014/09/dinamita-dynamite-sticks.html \|website=One Filipino Recipe At A Time \|access-date=December 22, 2018}}</ref>

	The stuffing can similarly be adjusted to taste. Some variants of ''dinamita'' may further encase or stuff the pepper with [[tocino]], [[ham]], or [[bacon]], for example, before rolling it into the lumpia wrapper. Others may exclude the cheese or use shredded chicken or even [[canned tuna]].<ref name="pp">{{cite news \|last1=Merano \|first1=Vanjo \|title=Chicken Dynamite Lumpia Recipe \|url=https://panlasangpinoy.com/2015/03/02/chicken-dynamite-lumpia-recipe/ \|access-date=December 22, 2018 \|work=Panlasang Pinoy \|date=March 2, 2015}}</ref><ref name="ppmr">{{cite web \|title=Dynamite Lumpia with Cheese \|url=http://www.panlasangpinoymeatrecipes.com/dynamite-lumpia.htm \|website=Panlasang Pinoy Meaty Recipes \|access-date=December 22, 2018}}</ref><ref>{{cite web \|title=Cheese Dynamite (Chili Cheese and Ham Stick) \|url=https://www.mamasguiderecipes.com/2017/07/03/cheese-dynamite-chili-cheese-ham-stick/ \|website=Mama's Guide Recipes \|access-date=December 22, 2018}}</ref> Other ingredients can also be added, like [[carrot]]s or ''kintsay'' ([[Chinese celery]]).<ref name="pkus"/> Some also prepare their lumpia [[breaded]] with [[Bread crumbs#Panko\|panko breadcrumbs]].<ref>{{cite web \|title=Dynamite Lumpia \|url=https://www.angsarap.net/2018/06/04/dynamite-lumpia/ \|website=Ang Sarap \|access-date=December 22, 2018}}</ref><ref>{{cite web \|title=Dynamite Recipe (Dynamite Spring Roll / Dynamite Cheese Sticks) \|url=https://recipes.snydle.com/dynamite-sticks-recipe.html \|website=Yummy Recipes \|access-date=December 22, 2018}}</ref>		The stuffing can similarly be adjusted to taste. Some variants of ''dinamita'' may further encase or stuff the pepper with [[tocino]], [[ham]], or [[bacon]], for example, before rolling it into the lumpia wrapper. Others may exclude the cheese or use shredded chicken or even [[canned tuna]].<ref name="pp">{{cite news \|last1=Merano \|first1=Vanjo \|title=Chicken Dynamite Lumpia Recipe \|url=https://panlasangpinoy.com/2015/03/02/chicken-dynamite-lumpia-recipe/ \|access-date=December 22, 2018 \|work=Panlasang Pinoy \|date=March 2, 2015}}</ref><ref name="ppmr">{{cite web \|title=Dynamite Lumpia with Cheese \|url=http://www.panlasangpinoymeatrecipes.com/dynamite-lumpia.htm \|website=Panlasang Pinoy Meaty Recipes \|access-date=December 22, 2018}}</ref><ref>{{cite web \|title=Cheese Dynamite (Chili Cheese and Ham Stick) \|url=https://www.mamasguiderecipes.com/2017/07/03/cheese-dynamite-chili-cheese-ham-stick/ \|website=Mama's Guide Recipes \|date=July 3, 2017 \|access-date=December 22, 2018}}</ref> Other ingredients can also be added, like [[carrot]]s or ''kintsay'' ([[Chinese celery]]).<ref name="pkus"/> Some also prepare their lumpia [[breaded]] with [[Bread crumbs#Panko\|panko breadcrumbs]].<ref>{{cite web \|title=Dynamite Lumpia \|url=https://www.angsarap.net/2018/06/04/dynamite-lumpia/ \|website=Ang Sarap \|date=June 4, 2018 \|access-date=December 22, 2018}}</ref><ref>{{cite web \|title=Dynamite Recipe (Dynamite Spring Roll / Dynamite Cheese Sticks) \|url=https://recipes.snydle.com/dynamite-sticks-recipe.html \|website=Yummy Recipes \|access-date=December 22, 2018}}</ref>

	==See also==		==See also==

← Previous revision		Revision as of 19:55, 13 November 2022
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	{{Short description\|Variant of lumpia}}		{{Short description\|Variant of lumpia}}
	{{~~hatnote~~\|~~"''Dinamita''"~~ ~~is also Spanish for "[[~~Dynamite~~]]", for~~ other uses~~, see [[~~Dynamite (disambiguation)]]}}		{{for multi\|the explosive\|Dynamite\|other uses\|Dynamite (disambiguation)}}
	{{Distinguish\|Dynamite roll}}		{{Distinguish\|Dynamite roll}}
	{{Use mdy dates\|date=November 2022}}		{{Use mdy dates\|date=November 2022}}

← Previous revision		Revision as of 09:31, 13 November 2022
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	{{hatnote\|"''Dinamita''" is also Spanish for "[[Dynamite]]", for other uses, see [[Dynamite (disambiguation)]]}}		{{hatnote\|"''Dinamita''" is also Spanish for "[[Dynamite]]", for other uses, see [[Dynamite (disambiguation)]]}}
	{{Distinguish\|Dynamite roll}}		{{Distinguish\|Dynamite roll}}
			{{Use mdy dates\|date=November 2022}}
			{{Use Philippine English\|date=November 2022}}
	{{Infobox food		{{Infobox food
	\| name = Dinamita		\| name = Dinamita
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	==Names==		==Names==
	The name for the dish literally means "[[dynamite]]", due to its resemblance to a stick of dynamite with a long [[Fuse (explosives)\|fuse]]; as well as a reference to the heat of the pepper.<ref name="Pantig">{{cite news \|last1=Pantig \|first1=Laurice \|title=Dinamita \|url=https://cravingforhomemade.wordpress.com/2018/01/19/dinamita/ \|access-date=22 December 2018 \|work=Craving for Homemade?}}</ref><ref name="pkus"/> Since it is a type of ''[[lumpia]]'', it is also known as "dynamite lumpia", "dynamite spring rolls", and "''lumpiang dinamita''". It also has other creative names like ''dynamite cheese sticks'' (with the filling consisting of cheddar or even mozzarella cheese), "''barako'' finger", from Filipino ''barako'' (lit. "wild boar"), which has connotations of manliness equivalent to the English term "[[wikt:stud\|stud]]".<ref name="pkus">{{cite web \|title=Dinamita (Dynamite Spring Rolls) \|url=http://www.pinoykusinero.com/2014/03/dinamita-dynamite-spring-rolls.html \|website=Pinoy Kusinero \|access-date=22 December 2018}}</ref><ref name="pfi">{{cite web \|last1=Polistico \|first1=Edgie \|title=Barako finger (dynamite chili stick) \|url=https://pinoyfoodillustrated.blogspot.com/2011/06/barako-finger.html \|website=Philippine Food Illustrated \|access-date=22 December 2018}}</ref><ref name="pinoyrecipe">{{cite web \|title=Dynamite Lumpia with Cheese (Dynamite Cheese Sticks Recipe) \|url=https://www.pinoyrecipe.net/dynamite-cheese-sticks-recipe/ \|website=Pinoy Recipe At Iba Pa \|access-date=22 December 2018}}</ref>		The name for the dish literally means "[[dynamite]]", due to its resemblance to a stick of dynamite with a long [[Fuse (explosives)\|fuse]]; as well as a reference to the heat of the pepper.<ref name="Pantig">{{cite news \|last1=Pantig \|first1=Laurice \|title=Dinamita \|url=https://cravingforhomemade.wordpress.com/2018/01/19/dinamita/ \|access-date=December 22, 2018 \|work=Craving for Homemade?}}</ref><ref name="pkus"/> Since it is a type of ''[[lumpia]]'', it is also known as "dynamite lumpia", "dynamite spring rolls", and "''lumpiang dinamita''". It also has other creative names like ''dynamite cheese sticks'' (with the filling consisting of cheddar or even mozzarella cheese), "''barako'' finger", from Filipino ''barako'' (lit. "wild boar"), which has connotations of manliness equivalent to the English term "[[wikt:stud\|stud]]".<ref name="pkus">{{cite web \|title=Dinamita (Dynamite Spring Rolls) \|url=http://www.pinoykusinero.com/2014/03/dinamita-dynamite-spring-rolls.html \|website=Pinoy Kusinero \|access-date=December 22, 2018}}</ref><ref name="pfi">{{cite web \|last1=Polistico \|first1=Edgie \|title=Barako finger (dynamite chili stick) \|url=https://pinoyfoodillustrated.blogspot.com/2011/06/barako-finger.html \|website=Philippine Food Illustrated \|access-date=December 22, 2018}}</ref><ref name="pinoyrecipe">{{cite web \|title=Dynamite Lumpia with Cheese (Dynamite Cheese Sticks Recipe) \|url=https://www.pinoyrecipe.net/dynamite-cheese-sticks-recipe/ \|website=Pinoy Recipe At Iba Pa \|access-date=December 22, 2018}}</ref>

	==Description==		==Description==
	Like most lumpia recipes, ''dinamita'' is very easy to prepare and can be modified readily. The [[stuffing]], ''giniling'' ([[ground beef]] or [[ground pork\|pork]]), is sauteed beforehand with chopped [[onion]]s and [[garlic]], and seasoned with salt and [[black pepper]] to taste.<ref name="mc"/><ref name="curiousmay">{{cite web \|title=PICA PICA SERIES: DINAMITA! (Green Chili Finger Food) best partnered with BELOW ZERO BEER! \|url=http://enticemakeup.blogspot.com/2014/09/pica-pica-series-dinamita-green-chili.html \|website=Curious May \|access-date=22 December 2018}}</ref><ref>{{cite web \|title=Dynamite Stick Recipe (Dynamite Lumpia) \|url=https://www.atbp.ph/2016/06/04/dynamite-stick-recipe-dynamite-lumpia/ \|website=Atbp.ph \|access-date=22 December 2018}}</ref><ref>{{cite web \|title=Deep Fried Chilli Peppers (Dynamite Lumpia) \|url=https://asianinspirations.com.au/recipes/deep-fried-chilli-peppers-dynamite-lumpia/ \|website=Asian Inspirations \|access-date=22 December 2018}}</ref>		Like most lumpia recipes, ''dinamita'' is very easy to prepare and can be modified readily. The [[stuffing]], ''giniling'' ([[ground beef]] or [[ground pork\|pork]]), is sauteed beforehand with chopped [[onion]]s and [[garlic]], and seasoned with salt and [[black pepper]] to taste.<ref name="mc"/><ref name="curiousmay">{{cite web \|title=PICA PICA SERIES: DINAMITA! (Green Chili Finger Food) best partnered with BELOW ZERO BEER! \|url=http://enticemakeup.blogspot.com/2014/09/pica-pica-series-dinamita-green-chili.html \|website=Curious May \|access-date=December 22, 2018}}</ref><ref>{{cite web \|title=Dynamite Stick Recipe (Dynamite Lumpia) \|url=https://www.atbp.ph/2016/06/04/dynamite-stick-recipe-dynamite-lumpia/ \|website=Atbp.ph \|access-date=December 22, 2018}}</ref><ref>{{cite web \|title=Deep Fried Chilli Peppers (Dynamite Lumpia) \|url=https://asianinspirations.com.au/recipes/deep-fried-chilli-peppers-dynamite-lumpia/ \|website=Asian Inspirations \|access-date=December 22, 2018}}</ref>
	[[File:Dinamita Jalapeño Lumpia's 2013 (cropped).jpg\|thumb\|''Dinamita'' appetizers at a restaurant]]		[[File:Dinamita Jalapeño Lumpia's 2013 (cropped).jpg\|thumb\|''Dinamita'' appetizers at a restaurant]]
	The pepper used in ''dinamita'' is the long and green ''[[siling haba]]'' pepper (also known as ''siling pansigang''). The pepper is gently cut lengthwise and the pith and seeds removed, being careful to retain the stalk. It is then stuffed with the ground meat mixture and a strip of cheese (usually [[Cheddar cheese\|cheddar]]). The stuffed pepper is then wrapped in [[lumpia wrapper]] (a thin egg [[crêpe]]) with the stalk hanging out of one end. It is deep-fried until golden brown and served while still crispy.<ref name="mc">{{cite web \|title="Dynamite" – Filipino TEXMEX style Spring Rolls \|url=http://maputingcooking.com/recipe/dynamite-filipino-texmex-style-spring-rolls/ \|website=Maputing Cooking \|access-date=22 December 2018}}</ref><ref name="kp">{{cite web \|title=Dynamite Lumpia \|url=https://www.kawalingpinoy.com/dynamite-lumpia/ \|website=Kawaling Pinoy \|access-date=22 December 2018}}</ref><ref name="pln">{{cite news \|last1=Walker \|first1=Timothy \|title=Food of the Philippines: Ka-boom! Explosive spicy dynamite sticks \|url=http://philippineslifestyle.com/philippines-explosive-spicy-dynamite-sticks/ \|access-date=22 December 2018 \|work=Philippines Lifestyle News \|date=6 February 2015}}</ref>		The pepper used in ''dinamita'' is the long and green ''[[siling haba]]'' pepper (also known as ''siling pansigang''). The pepper is gently cut lengthwise and the pith and seeds removed, being careful to retain the stalk. It is then stuffed with the ground meat mixture and a strip of cheese (usually [[Cheddar cheese\|cheddar]]). The stuffed pepper is then wrapped in [[lumpia wrapper]] (a thin egg [[crêpe]]) with the stalk hanging out of one end. It is deep-fried until golden brown and served while still crispy.<ref name="mc">{{cite web \|title="Dynamite" – Filipino TEXMEX style Spring Rolls \|url=http://maputingcooking.com/recipe/dynamite-filipino-texmex-style-spring-rolls/ \|website=Maputing Cooking \|access-date=December 22, 2018}}</ref><ref name="kp">{{cite web \|title=Dynamite Lumpia \|url=https://www.kawalingpinoy.com/dynamite-lumpia/ \|website=Kawaling Pinoy \|access-date=December 22, 2018}}</ref><ref name="pln">{{cite news \|last1=Walker \|first1=Timothy \|title=Food of the Philippines: Ka-boom! Explosive spicy dynamite sticks \|url=http://philippineslifestyle.com/philippines-explosive-spicy-dynamite-sticks/ \|access-date=December 22, 2018 \|work=Philippines Lifestyle News \|date=February 6, 2015}}</ref>

	It is eaten as is or dipped into common lumpia dipping sauces like [[banana ketchup]], [[sweet and sour]] sauce, garlic [[mayonnaise]], [[honey mustard]], or vinegar with [[siling labuyo\|labuyo]] peppers and [[calamansi]].<ref name="Pantig"/><ref name="kp"/><ref name="pp"/> It is usually eaten as an [[appetizer]] or as ''pulutan'' ([[finger food]]) with beer or other alcoholic drinks.<ref name="mc"/><ref name="Pantig"/>		It is eaten as is or dipped into common lumpia dipping sauces like [[banana ketchup]], [[sweet and sour]] sauce, garlic [[mayonnaise]], [[honey mustard]], or vinegar with [[siling labuyo\|labuyo]] peppers and [[calamansi]].<ref name="Pantig"/><ref name="kp"/><ref name="pp"/> It is usually eaten as an [[appetizer]] or as ''pulutan'' ([[finger food]]) with beer or other alcoholic drinks.<ref name="mc"/><ref name="Pantig"/>

	==Variations==		==Variations==
	''Siling haba'' has a "hot" rating in the [[Scoville scale]], at 50,000 SHU. However, some or most of the heat is neutralized by the cheese and the fact that the seeds are removed. The heat can be adjusted by using another type of pepper. [[jalapeño pepper\|Jalapeño]] or [[serrano pepper]]s, for example, will lower the spiciness; while [[habanero pepper]]s will increase it. Another method is to mix the stuffing with finely chopped native [[siling labuyo\|labuyo]] peppers, which are much hotter than ''siling haba'', with a Scoville scale rating of 80,000 to 100,000 SHU. Some of the seeds of the ''siling haba'' can also be retained to make it hotter, though too much can make it taste bitter.<ref name="pfi"/><ref name="ofraat">{{cite web \|title=Dinamita (Dynamite Sticks) \|url=http://donnaedit.blogspot.com/2014/09/dinamita-dynamite-sticks.html \|website=One Filipino Recipe At A Time \|access-date=22 December 2018}}</ref>		''Siling haba'' has a "hot" rating in the [[Scoville scale]], at 50,000 SHU. However, some or most of the heat is neutralized by the cheese and the fact that the seeds are removed. The heat can be adjusted by using another type of pepper. [[jalapeño pepper\|Jalapeño]] or [[serrano pepper]]s, for example, will lower the spiciness; while [[habanero pepper]]s will increase it. Another method is to mix the stuffing with finely chopped native [[siling labuyo\|labuyo]] peppers, which are much hotter than ''siling haba'', with a Scoville scale rating of 80,000 to 100,000 SHU. Some of the seeds of the ''siling haba'' can also be retained to make it hotter, though too much can make it taste bitter.<ref name="pfi"/><ref name="ofraat">{{cite web \|title=Dinamita (Dynamite Sticks) \|url=http://donnaedit.blogspot.com/2014/09/dinamita-dynamite-sticks.html \|website=One Filipino Recipe At A Time \|access-date=December 22, 2018}}</ref>

	The stuffing can similarly be adjusted to taste. Some variants of ''dinamita'' may further encase or stuff the pepper with [[tocino]], [[ham]], or [[bacon]], for example, before rolling it into the lumpia wrapper. Others may exclude the cheese or use shredded chicken or even [[canned tuna]].<ref name="pp">{{cite news \|last1=Merano \|first1=Vanjo \|title=Chicken Dynamite Lumpia Recipe \|url=https://panlasangpinoy.com/2015/03/02/chicken-dynamite-lumpia-recipe/ \|access-date=22 December 2018 \|work=Panlasang Pinoy \|date=2 March 2015}}</ref><ref name="ppmr">{{cite web \|title=Dynamite Lumpia with Cheese \|url=http://www.panlasangpinoymeatrecipes.com/dynamite-lumpia.htm \|website=Panlasang Pinoy Meaty Recipes \|access-date=22 December 2018}}</ref><ref>{{cite web \|title=Cheese Dynamite (Chili Cheese and Ham Stick) \|url=https://www.mamasguiderecipes.com/2017/07/03/cheese-dynamite-chili-cheese-ham-stick/ \|website=Mama's Guide Recipes \|access-date=22 December 2018}}</ref> Other ingredients can also be added, like [[carrot]]s or ''kintsay'' ([[Chinese celery]]).<ref name="pkus"/> Some also prepare their lumpia [[breaded]] with [[Bread crumbs#Panko\|panko breadcrumbs]].<ref>{{cite web \|title=Dynamite Lumpia \|url=https://www.angsarap.net/2018/06/04/dynamite-lumpia/ \|website=Ang Sarap \|access-date=22 December 2018}}</ref><ref>{{cite web \|title=Dynamite Recipe (Dynamite Spring Roll / Dynamite Cheese Sticks) \|url=https://recipes.snydle.com/dynamite-sticks-recipe.html \|website=Yummy Recipes \|access-date=22 December 2018}}</ref>		The stuffing can similarly be adjusted to taste. Some variants of ''dinamita'' may further encase or stuff the pepper with [[tocino]], [[ham]], or [[bacon]], for example, before rolling it into the lumpia wrapper. Others may exclude the cheese or use shredded chicken or even [[canned tuna]].<ref name="pp">{{cite news \|last1=Merano \|first1=Vanjo \|title=Chicken Dynamite Lumpia Recipe \|url=https://panlasangpinoy.com/2015/03/02/chicken-dynamite-lumpia-recipe/ \|access-date=December 22, 2018 \|work=Panlasang Pinoy \|date=March 2, 2015}}</ref><ref name="ppmr">{{cite web \|title=Dynamite Lumpia with Cheese \|url=http://www.panlasangpinoymeatrecipes.com/dynamite-lumpia.htm \|website=Panlasang Pinoy Meaty Recipes \|access-date=December 22, 2018}}</ref><ref>{{cite web \|title=Cheese Dynamite (Chili Cheese and Ham Stick) \|url=https://www.mamasguiderecipes.com/2017/07/03/cheese-dynamite-chili-cheese-ham-stick/ \|website=Mama's Guide Recipes \|access-date=December 22, 2018}}</ref> Other ingredients can also be added, like [[carrot]]s or ''kintsay'' ([[Chinese celery]]).<ref name="pkus"/> Some also prepare their lumpia [[breaded]] with [[Bread crumbs#Panko\|panko breadcrumbs]].<ref>{{cite web \|title=Dynamite Lumpia \|url=https://www.angsarap.net/2018/06/04/dynamite-lumpia/ \|website=Ang Sarap \|access-date=December 22, 2018}}</ref><ref>{{cite web \|title=Dynamite Recipe (Dynamite Spring Roll / Dynamite Cheese Sticks) \|url=https://recipes.snydle.com/dynamite-sticks-recipe.html \|website=Yummy Recipes \|access-date=December 22, 2018}}</ref>

	==See also==		==See also==